In this class, we'll turn summer produce and meats from local farmers into an amazing meal. All of the cooking will be done over a campfire, and the class will include everything from tricks for packing your cooler to tips about starting and maintaining a cooking fire. Expect tomatoes, blueberries, Vermont cheese, and meats to make an appearance.
We love answering questions, and in addition to making the day's meal, will delve into any territory that would be useful, including a discussion of cooking tools that are a must, and how to build a camping pantry. Please bring an apron if you’d like one, dishes and flatware if you can, so that we can avoid using disposables, and a cooking knife, if you’d like to use one.
The class costs $12, to cover the cost of the ingredients. To sign up: https://www.seldelaterrevt.com/events